Stocking the summer pantry: A few stellar ingredients make all the diffrenceMontreal Gazette-Jun 7, 2016
This cook is in summer mode, back at the market looking for whatever’s coming out of the farmers’ fields, craving crispy salads and grilled vegetables followed by fruity desserts ... To keep it local I make my go-to vinegar an old-fashioned Quebec apple cider vinegar, like the unprocessed one from Verger Au Coeur de la pomme, the family-run orchard in Frelighsburg (a drop or two of which even find their way into a cocktail from time to time).
