Brehaut - National Post - October 13, 2023
Sisters Stéphanie Wang, Caroline Wang and Patricia Ho-Yi Wang — a farmer, dietitian and musician, respectively — bring different perspectives to their debut book, Asian Vegetables. Equal parts gardening guide, recipes and stories spanning three generations and as many countries (China, Madagascar and Canada), the cookbook is a unique exploration of family and the food of their Cantonese heritage.
Un livre sur les légumes asiatiques
Nathalie Rivard - Le Tour de Sutton - 15 novembre 2022
Les sœurs d’origine cantonaise Stéphanie, Caroline et Patricia Wang viennent de lancer leur tout premier livre : Légumes asiatiques : jardiner, cuisiner, raconter aux Éditions Mémoires d’Encrier.
